Basic Guidelines for Good Digestion

• Eat in a relaxed environment and an attentive manner
  
  • Stress impacts the body’s ability to digest nutrients
  
  
• Chew food completely before swallowing
  
  • Poorly chewed food is not digested well
    
  • Nutrients are not available to the body if food is not digested
    
  • Partially chewed food particles can compromise intestinal health and be attacked as a foreign object by cells, lowering the immune system
  
  
• Include raw foods (uncooked) into your diet
  
  • The enzymes present in raw foods aids digestion
    
  • Eat warming foods to help aid digestion, such as Ginger and Curry
  
  
• Avoid substances that hinder digestive health
  
  • These include:
    
    • Cigarettes
      
    • Caffeine
      
    • Alcohol
      
    • Pesticides on foods
      
    • Antibiotics
  
  
• Exercise
  
  • This stimulates digestive organs
  
  
• Drink plenty of water throughout the day
  
  • Water helps digestion and elimination
  
  

References

• Bartholomey, Paula. Hawthorn University, 603.1 Lecture Series, Whitehorn, CA, 2006.
  
• Lipski, Elizabeth. Digestive Wellness 3rd ed. Los Angeles, CA: McGraw Hill/Contemporary Books, 2004